Since Halloween is such a favorite event, it deserves one last post as a wrap up to the Halloween season as we look onward to that day of eating delight ~ Thanksgiving.
Our Halloween decorations included these lovely jack o'lanterns. My husband carved the Raccoon free hand, while I used a pattern for The Monster Mash. It was my first time using one of those intricate patterns and I would definitely do some things a little different next time. Just in case you want to delve into this pumpkin art next year I will share my "I should remember this for next time" list with you. And this way I can refer back to this post next year before the carving begins!
The list is not too long but the main thought was that I should have scraped the inside of the pumpkin wall much thinner so that it would be easier to cut in the detail of the design instead of having to saw through an inch and a half of pumpkin flesh! Well, I guess that's my main tip, everything else seemed to be ok. I did have a slight mishap in breaking off a main piece but a toothpick helped secure it back, so keep some toothpicks handy. We were able to enjoy these for a couple of days but then the real raccoons found them and ate out my whole design. They didn't touch the pumpkin Raccoon, maybe they thought it some sort of deity.
And here are some spooky treats that can be enjoyed by all ghouls and goblins!
These Spooky Brownies will satisfy any sweet tooth. You can find the recipe at Betty Crocker's website ~ thanks Betty, they were a big hit!
And then my favorite ~ Cheesenstein from Taste of Home Magazine. As soon as I saw this, I had to make it. Not only is he just perfect for Halloween but delicious too! And he can easily be adapted to the other holidays, just use your imagination.
Prep: 45 min. + chilling
Taste of Home
Nila Grahl, Gurnee, Illinois
2 - 8oz packages cream cheese softened
1/4 cup mayonnaise
1 Tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
6 bacon strips, cooked and crumbled
3 green onions, thinly sliced
2 - 4 oz cartons whipped cream cheese
Moss green paste food coloring
1 can (4-1/4 ounces) chopped ripe olives, drained
2 slices peeled parsnip
4 colossal ripe olives
Black decorating gel
1 pretzel rod
1 small cucumber
Assorted fresh vegetables
In a large mixing bowl, beat the cream cheese, mayonnaise, Worcestershire sauce, and hot pepper sauce until smooth. Stir in the cheddar cheese, bacon, and onions.
Shape into a 5 inch x 4 inch x 3 inch rectangle; wrap in plastic wrap; refrigerate until chilled.
Unwrap rectangle and place on a serving platter with a 3 inch side on top. Tint whipped cream cheese green and spread over top and sides of rectangle.
Add ripe olives for hair, pepperoncinis for ears, and parsnip slices and 2 colossal olives for eyes. With black decorating gel, pipe the brow, mouth, and stitches.
Break pretzel rod in half and add a colossal olive to each end. Press into side of head for bolts. Cut a small piece from the end of the cucumber for a nose.
Serve with vegetables, crackers, etc.
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